Lorz Italian - Seed Garlic
This strain was brought from Italy to the pacific northwest by the Lorz family in the late 1800's. 'Lorz Italian' has excellent "garlic" flavor but with mild to medium heat. This makes it a great garlic for any recipe calling for raw garlic - think salad dressing, humus, bruschetta, salsas and guacamole.
'Lorz Italian' grows well in both northern and southern latitudes. On the farm it is one of the most uniform and high yielding strains we grow.
***SHIPPING OF SEED GARLIC BEGINS IN LATE SEPTEMBER